Pork chops require a little more effort than grilling steak or burgers ... keep in mind when assembling the ingredients for the herb rub that it is more of a template than a hard-and-fast rule.

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

This sauce is more akin to a béchamel with its creamy, almost cheesy flavor. Spoon it over pork chops, tenderloin, or really any type of pork for a gravy-like topping. Only four ingredients, which you ...

This cold smoke method of cooking pork chops infuses them with the flavor of applewood chips. Once smoked, the chops can be refrigerated until needed, then grilled to order and serviced with a hard ...

Mix the barbeque rub with the olive oil and smear onto the chops. Allow to stand while heating the grill. Thread the chops onto a skewer and place, fat side up, under the grill, not too close. When ...

If you've ever wanted to make some smoky barbecue but don't have a grill (or don't want to go ... meal — without all the work. Place the pork chops in a large sealable bag, then pour in ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops ... Marinate the Lamb Chops: Add the lamb chops to the bowl and rub the marinade all over, ensuring each ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Season the lamb chops and rub with olive oil and garlic. Leave to marinate in the fridge for as long as possible. Place a griddle pan over a high heat and pan-fry the chops until tender-cooked and ...