This simple rustic whole wheat sourdough bread ... 10:10 am – I remove the fresh milled sourdough bread from the oven and allow it to cool for 1 hour. 11:10 am – I slice the bread and enjoy ...

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The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it ... Preheat the oven to 240C/450F/Gas 8. Bake the loaf for 20–25 ...