If you’re on the hunt for a show-stopping appetizer that’s guaranteed to wow your guests, look no further than this Reuben Dip in a Rye Bread Bowl! Packed with tangy sauerkraut, savory corned ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... For the topping, mix the ale with the rye flour and a pinch of sugar to form a thick batter. Tip the dough out onto ...

salad and bacon Small pieces of grilled chicken breast and cherry tomatoes on skewers are placed on rye bread appetizers and displayed on a two tier serving tray Small pieces of grilled chicken breast ...

Makes 1 large loaf My childhood memories of winter days at my grandmother's, eating dense, hearty rye bread slathered with butter alongside bowls of soup, inspired a personal quest to re-create a ...