Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Commissions do not affect our editors' opinions or evaluations. Bread Savings is an online-only banking platform regularly offering high CD yields and one of the best high-yield savings rates ...

If you’ve ever found yourself staring at a shelf full of whiskey bottles, unsure of the difference between bourbon, rye and Scotch ... or mixing it into a cocktail, each of these whiskeys ...

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In this installment, we delve into the world of vintage cocktails with a recipe from the 1951 cocktail manual by Ted Saucier called "Bottoms Up." Today, we're mixing up the classic "Hotel ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

After work bevvies on Fridays, dinner-turned-drinks on Saturdays or leisurely mimosa brunches melting into Sunday arvo rooftop sessions—our cocktail game is strong here in Brisbane/Meanjin. Choose ...