Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Drizzle the Lemon-Caper Butter Sauce over your favorite protein or vegetables for a delicious and refreshing finishing touch. For a creamier sauce, you can add a splash of heavy cream or half-and-half ...

and capers. The salmon is cooked to perfection and then flaked into the pasta, creating a creamy and flavorful sauce. The dill adds a fresh and herby taste, while the capers provide a tangy and briny ...

Heat the cream with the garlic ... To roast the lemons: Halve each lemon and place cut side up on a baking tray lined with baking paper. Bake at 190°C until soft and juicy, about 20 minutes. If the ...