Enjoy all of the sweet, caramelly, nutty goodness of a pecan pie with none of the fuss in these easy and adaptable ...

Years ago, I went to a friend’s house for dinner, and for dessert he served a total hit. He sauntered into the kitchen and returned with a tray of baked pastry puffs plus a few tubs of ice cream to ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

Now, for the salted caramel ... Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours. 6. Your pie would be set and ready to eat the ...

Remove from the oven and let cool for at least 4 hours before serving to allow the juices and caramel to thicken. The pie is best served the same day, but it can be covered with plastic wrap and ...

First we’re going to make a caramel. In a 2-quart saucepan ... No cheating and pulling pecans off the pie. Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse sea salt over the ...

In deepest winter when the days are long and the temperatures are frosty, steak pie is a perfect dinner. Slow cookers are a great bit of kit for taking all the legwork out of your meals.

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