You’ll need 4 minced cloves. Make the sauce. Stir melted butter, lemon juice, garlic, dried thyme, and paprika together. Assemble in the baking dish. Pat the tilapia fillets dry and season with kosher ...

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

Place tilapia in pan; sprinkle with salt. Broil 3-4 in. from heat 2-3 minutes per side. Spread cheese mixture over fillets. Broil until topping is golden brown and fish just begins to flake easily ...

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...

The tilapia fillets are seasoned with a blend of spices and then grilled to perfection. The wraps are filled with the grilled tilapia, fresh vegetables, and a tangy yogurt sauce. They are light, ...

I love how fast the fish fillets cook up, plus the frozen ones are easy to thaw out for the easy weeknight dinners. Tilapia ...