Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed ...

An analysis of a 1.5 million-year-old vertebra from a human relative living in what is now Israel suggests that ancient ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Katsuhiko Yoshida, a Chinese cuisine chef who oversaw the cooking aspect of the recipe, says he uses miso ... stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat ...

Food the TV chef uses in the recipe are some of the best foods you can eat for lowering cholesterol and inflammation ...

Rachel’s of Bad Axe is the kind of place that makes you feel like you’ve stumbled upon a secret that’s too good to keep to ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Chicken wings, seven-layer dip, pigs in a blanket and other classic game day snacks are synonymous with Super Bowl Sunday for ...

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

After a few minutes of frying, add the garlic and basil, followed by the mushrooms and fry for a further 5 minutes. Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to ...