Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with the recently ...

Most people use it in coleslaw or other cold dishes, but red cabbage is also yummy when added to your best sauerkraut recipes or sauteed to bring out its natural sweetness. Pickled red cabbage is ...

Yes, you can use other types of cabbage, such as green cabbage, Savoy cabbage, or red cabbage. Each variety will bring its unique flavor and texture to the dish. How do I prevent the cabbage from ...

This simple vegetable side is especially perfect for fall and winter — times of year when bountiful cabbage can provide some much-needed freshness and crunch. Try this dish of sauteed cabbage ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

Red cabbage, sometimes called purple cabbage ... A cabbage slaw makes for a refreshing side dish or sauteed cabbage can be a comfort food besides meat and starch. Roasting cabbage steaks gives you a ...