These Honey Lavender Scones are a bit heartier than what many people think of as scones thanks to the addition of oatmeal.

How to make homemade scones Ingredients 250g of all-purpose flour ... (plus two tablespoons to brush the tops) One large egg Recipe: To begin, whisk together the dry ingredients (flour ...

Here’s a delicious recipe for savory cheddar and chive scones. They’re the perfect accompaniment to so many meals. Try ...

You will need roughly 150 grams of butter for an eight-serving batch. This pinch of sugar amplifies the scones' flavor without tipping them into the too-sweet territory, preserving their signature ...

you is why this scone recipe is our favorite. Scones are best eaten day-of but will keep tightly wrapped on the counter for up to three days. Get Ingredients: If you don’t have everything you ...

Our simple no-fuss method means you can have these little chaps in the oven in just 15 mins, and that means warm, melt-in-the-mouth savoury cheese scones in next to no time. And, as this recipe ...

I wanted to create a scone recipe that was sweet, soft and actually likable because scones deserve that ... As you mix the wet and dry ingredients together, stop stirring as soon as the ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Next add the butter cubes, use your fingertips to rub them into the dry ingredients ... cutter to press out circles of dough to make your scones. You should be able to make six.

Without a doubt, we are a carb lovin’ family! Mr Magpie likes to insist that he married me for my scones recipe that my family has been making for decades now but we all know that it was my good looks ...

Forget everything you thought you knew about scones! Baby Mac has the easiest-ever scone recipe, that uses only 3 ingredients! Oh, and jam and cream of course. Get the recipe below.