All month long, we can celebrate Black History Month by making and eating flavorful soul food recipes. Then, it's time to ...

This Easy Shrimp Creole recipe brings the heart of New Orleans ... Most of the time, the raw shrimp you purchase in the seafood case at your local grocer is just frozen shrimp that have been ...

Slow Cooker Shrimp Creole is a delicious and flavorful dish that combines succulent shrimp with a rich and spicy tomato-based sauce. This classic Creole dish is made easy by using a slow cooker, ...

Jambalaya can include seafood, sausage, chicken, or all of the above; Creole versions typically include tomatoes, while Cajun recipes do not. Jambalaya started out as a truly humble dish, made by ...

Creole Gumbo Gumbo is both a Creole and a Cajun dish ... Much depends on who stirred the pot, then and now. For Southern Living gumbo recipes, check out seafood-based, chicken-based, meatless, or a ...

Chef John Besh remembers the tomatoes of his childhood, the Creole variety that grew in the rich silt deposits of the Mississippi Delta. Those tomatoes—“ugly and deformed, split to the point ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.