Read on for 26 easy Asian noodle recipes that I can’t get enough of, from shrimp glass noodle salad to 30-minute miso noodle soup.

Low-calorie konnyaku complements Japanese, Western, and Chinese cuisine. Additionally, if it is finely diced, you can use it in place of noodles and is simple to tangle up in soup and oil. The most ...

Shirataki is a very popular type of pasta in Japan, mainly among those looking for a healthy, low-carb diet. It is made from konjac flour, a plant native to Southeast Asia, which is rich ... good idea ...

Plus, the still rich and creamy sauce gets served on extremely low-calorie tofu shirataki noodles, which you’ll find in your grocery store’s refrigerator section. To make this recipe you will need a ...

They have a very different texture, mouthfeel, and taste from traditional pasta noodles. Shirataki are made from the root powder of an Asian yam called konjac, not at all similar to what we consider a ...

Please can you suggest a good recipe for using shirataki noodles ... I treated them very much the same as I do Chinese vermicelli noodles - in salads packed full of grated fresh coconut, crushed ...

With its origins deeply rooted in Chinese cuisine ... That's why I tried an innovative twist on the classic recipe: using shirataki noodles. These translucent, gelatinous noodles, also known ...

Rice noodles are primarily composed of two simple ingredients, rice flour and water, that have been used in Chinese ... recipes, either raw or cooked. In conclusion, there are many substitutes for ...