A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...

But at his new venue, Ramen Shouyuya, just a five-minute drive down Sydney Road, it’s all about soy sauce – or shoyu – ramen. Tamura is also part of the team – which also includes former Warabi chefs ...

At Kayo's the aggressively spiced tan tan is joined by more delicate shoyu and shio broths, plus a vegan option that more than holds its own.Courtesy of Kayo's Ramen Bar But founders Kayoko and ...