Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

In a heavy-bottomed pot or Dutch oven ... boil over high heat, then decrease the heat to low and cover. Simmer, stirring occasionally, until flavorful and thickened, 1 1/2 to 2 hours. Add the ...

Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

The ultra-casual eatery features and onsite gift shop and offers a jam-packed menu of dips, bowls, handhelds and more, ...

Dumplings are like gifts, except you can enjoy them while they’re still wrapped. And whether you’re in the mood for momos, ...

To go the oven route ... to a full boil, then turn off the heat and allow the tortillas to sit, undisturbed, for 15 minutes to warm thoroughly. To keep things easy, purchase fresh shrimp already ...

Dissolve sugars with the milk in a large, heavy pan over low heat, taking care not to boil before the sugars are ... Preheat the oven to 425 or 450 degrees. Add the pan of salt to the hot oven ...

Add the grits and shrimp to a baking dish and cover with aluminum foil. Preheat the oven to 350°F and cook ... and vegetable ...