Cold marinated shrimp dishes such as ceviche are delicious, but does the citrus juice actually cook the seafood? That depends ...

We recommend using 16-20 shrimp (approximately 16 to 20 shrimp per pound) for a party dish. This amount of shrimp will feel substantial without busting your wallet. Pro Tip: You can opt to buy U-8 ...

This loosely translates to “let the good times roll,” and with creative cocktails and dishes created in honor ... The dish is often made with crawfish or shrimp. “I like my étouffée ...