When I moved to Charleston in 2005, Southern food dominated the food scene, especially shrimp and grits. Locals made their ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

You've probably heard about the shrimp po' boy, the catfish, the grits, and the lemon meringue ... has been a proving ground for many in the Charleston food scene from both front- and back-of ...

The name “Harold’s” has long occupied the building at 247 Congress Street. With a history dating back to 1929, the original ...