By broiling shrimp from their frozen state, you have a better chance of converting these icy swimmers into hot, tasty morsels that maintain a tender, satisfying texture -- all without the need for ...

Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 ...

Shrimp sizes are graded by the number in a pound ... Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 ...