While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

If you're ready to up your cookie game, start softening your butter now. We've collected 12 stunning recipes to make for every month of the year.

6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

“Most Americans eat more sodium than recommended,” says Cara Harbstreet, registered dietitian and owner of Street Smart ...

Preheat the oven to 350 degrees. Prepare a 8-by-2-inch baking pan or a 9-by-5-inch loaf pan by spraying it with non-stick ...

Try this baked pesto tofu bowl packed with protein and flavored with mint, lemon, and nutritional yeast for a high protein ...

On the surface, Yorkshire pudding and popovers may seem very similar, but for those with a keen eye, these two doughy dishes ...

(NEXSTAR) — Chips Ahoy!, best known for its cookies, is rolling out a new, non-cookie snack. The company has been producing ...