drumsticks (the lower half of the leg) or thighs. The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless ...

I’ve used skin-on chicken drumsticks, but this recipe will work just as well with skinless. If you prefer, you can use chicken thighs or 6 chicken leg quarters. Cook time will remain the same.