Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Slow-cooking ensures fall-off-the-bone tenderness. ✔ Rich & Flavorful Sauce – The cream of mushroom, garlic, and Worce ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Add the pork skin side up and cook until well browned on the bottom, 5 to 7 minutes. Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary ...

The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food.

This slow-cooked pork version stays juicy and tender and comes with its own reduced sauce. Beef stew is the first thing many people think of making in a slow cooker, and with good reason.

Because the two shapes cook at different rates ... for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder. In his latest cookbook, chef and television host Bobby Flay coats ...