Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; ...

These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE ... SO EVEN IF YOU’RE GOING TO PUT THIS IN A SLOW COOKER, YOU WANT TO SEAR IT BEFORE YOU DO THAT. YEAH. EVEN IF YOU PUT IT IN A ...

Short ribs become extra tender when slow cooked ... This recipe from Delish tells you how to make slow-cooker barbecue pulled chicken. "One dish I think is so versatile is pork shoulder in ...

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe you will need a slow cooker.