This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is ...

Make sure to let the meat rest before cutting to retain its juicy interior. Should you flip brisket when cooking in a slow cooker? There's no need to flip the brisket in this recipe. Placed fat side ...

This slow cooker brisket ragù with tender beef enveloped ... You will need a slow cooker that holds around 4 litres/7 pints for this recipe.

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...

An ideal switch on in the morning and come home to a delicious steaming evening meal ripe for any slow cooker (or perhaps idea for a pressure cooker). You can chop, mix and stir all the ...

Heat a little oil in a large pan over a high heat and sear the brisket on both sides until golden and slightly blackened on the edges ... Serve in taco shells or with buttery mash.” Browse more ...

3 Add the brisket and season to taste. Cover and roast for 3 hours. 4 Check the brisket every 45 minutes to ensure the dish isn’t dry; top up with water if necessary. 5 Add the barley after 2 hours’ ...

Make sure all sides are browned. On a large sheet of tinfoil put some honey, tabasco, soy sauce & chilli flakes. Wrap the sealed beef in the tin foil. Use a second sheet to seal it completely. Place ...