Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

The first time I served these Smoked Cornish Hens at our playoff watch party, the conversation stopped mid-sentence as ...

This smoked salmon deviled egg recipe has Dijon mustard sharpening the ... For an even creamier filling, use a food processor to blend the yolks and other ingredients until smooth.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

For more smoker recipes from Steven Raichlen and more about hot-smoking and hay-smoking, read Season of Smoke: An Introduction to Smoked Foods. If sweet onions stuffed with bacon, jalapeños ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

Paprika itself has been a key ingredient in cuisines around the world for centuries. However, the recent rise in the smoked ...

About Pesto Penne Pasta with Smoked Chicken Recipe: Nothing like fresh pesto sauce! Toss it up with penne and throw in some smoked chicken and plump cherry tomatoes, and you have an immensely ...