Here at temper, we specialise in whole beast butchery in the case of lamb shoulders, which is the most sought-after roast during Easter ... the whole shoulder. 3. Smoke the meat between 125C ...

For rare, roast for 1¼-1½ hours; for medium and well done, roast for 1½-1¾ hours. When the lamb is cooked to your taste, remove the joint to a hot carving dish. Rest the lamb in a low oven at ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Rub the lemon zest and olive oil all over the surface of the lamb. Season with salt and pepper. Put the onion wedges into a roasting tin, sit the lamb on top and roast for 1 hour. Pour 200ml/7fl ...

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about ...

The addition of coconut milk adds richness to the soup-stew mixture, which is served over noodles. 1. Smoke lamb shoulder for 2 hours or sear all sides over medium heat until golden brown. 2. In large ...

Nisha is shaking things up in the kitchen by giving the classic Sunday roast a spicy twist - tandoori roast lamb with turmeric roast potato.

The kefta recipe uses lamb mince and a stock-based sauce dotted with chickpeas ... SUBSCRIBE NOW “I love a good roast, but we don’t always have time for a slow roast,” says Delia. “This dish you can ...