If you love smoked salmon be sure to try the alternative, cured salmon: Lox. The classic accompaniments are cream cheese, capers, red onion, dill, lemon wedges, and some type of bread or cracker ...

The aroma of freshly smoked salmon is mouth-watering ... It's great on croutons or crackers with mayonnaise and gherkins, with crisp salad greens and rocket, on toasted sourdough or Vogels ...

made with unleavened matzo crackers rather than bread. It can be served sweet, for example with cinnamon and sugar, or savoury, with salt and pepper, smoked salmon or, as here, with a spoonful or ...