James Martin shows you how to home-smoke your own fish for a dinner-party ... Repeat the process with the remaining trout fillet. Chill the fish in the fridge for 12-24 hours.

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

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Use a fork to flake 150 g fillet of lightly smoked salmon trout fillet into a large bowl. Fold in ½ tub cream cheese, ½ cup chopped fresh dill, a squeeze of lemon juice, 2 T creamed horseradish, 6 ...

Goatsbridge Trout Farm in Thomastown, Co. Kilkenny has won a prestigious award at the Irish Food Supplier Awards for their ...

1. Roughly smash cucumber into thumbnail-sized pieces and place in a bowl with the ClemenGold segments. Season and add the zest and juice of ½ the lime or lemon. 2. Heat the olive oil in a heavy-based ...

Smoked trout is super versatile! This simple Sip Bite Go smoke trout recipe will leave you with some tasty seafood that you can enjoy stand alone or turn into a smoked trout dip or smoked trout ...

Rub curing mixture all over the trout fillets. Poor wine and water over the cured fillet in a glass baking dish. Allow to stand for two hours in the refrigerator. Rinse well under cold running water.

I get a lot of my fresh produce from Berried Treasures farm in Roscoe, New York, which also happens to be a major trout fishing area. My smoked trout also comes from them.I use the American ...

These aren’t very eggy – the eggs just bind the vegetables together. You can use the recipe to make fritters with other vegetables too – ones made with Jerusalem artichokes are lovely ...