Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...

The flavor can vary depending on the type of sorghum grain used and the degree of processing, but it generally has a pleasant, earthy taste that works well in both sweet and savory recipes.

Eating more superfoods in 2025 should be a goal we all have. These nutrient-packed fruits and vegetables can support your head-to-toe health.

Progar advises staying away from this specialty flour unless a recipe specifically ... white rice and whole grain brown rice flours, potato starch, whole grain sorghum flour, and both tapioca ...

Sorghum, a gluten-free ancient grain, is packed with fiber and essential ... While we love the veggies in this recipe, feel free to get creative by adding winter squash or another root vegetable.

Healthy meals do not always have to start with fresh ingredients. Having nutritious staples in your pantry allows the cook to prepare a variety of delicious meals that the family ...

Most traditional recipes call for a variety of canned ... vegetarian side or main dish when served with a whole grain such as quinoa, sorghum, whole wheat pasta or farro. It’s an excellent ...

This recipe formulated for indoor adult cats includes ... Our pick from Iams also includes ground whole-grain sorghum, a fiber-rich complex carbohydrate. Just keep in mind that dry cat food ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing from grocery shelves.