This Smoked Sourdough Bread is a rustic classic made better on the pellet grill. It has a crisp crust, a soft and chewy ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Making sourdough bread at home is a popular choice among people ... I’ve Been Baking for Over a Decade, and I’d Never Dare to Make a Pie Without These 6 Tools My Mom’s Chocolate Chip Cookies ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one shot! Sourdough, however, usually has less fiber unless it's made with ...

A longevity expert has revealed how those living on an idyllic island off the coast of Italy are regularly eating two delicious foods that help fight the risk of diabetes ...