But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Experience the magic behind crafting the perfect sourdough bread with an expert chef. From the precise mixing of ingredients to the slow rise and golden-brown crust, every step showcases years of ...

Sharing some stories that have brought tears to my eyes. By Karen Hirsch I own Apron Strings, a cottage food micro-bakery in ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

When Wingert Bakehaus microbakery opened in a small, green brick building at 400 S. Leebrick Street on Jan. 31, customers quickly bought all the freshly-baked, handcrafted breads, cinnamon rolls, turn ...

Great British Bake Off's Paul Hollywood has said there's a "best" type of bread to use when making a sandwich. He gave his ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

This family-owned business, known for its sourdough breads, baguettes and pastries, is expanding with its first retail bakery ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.