In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

Step inside, and you’ll find yourself in a cozy haven that’s part pizzeria, part local hangout. The aroma of freshly baked ...

Sprinkle about 1 tablespoon of grated Parmesan cheese over each slice. Add a layer of shredded mozzarella, dividing it equally between the two slices. Place a slice of prosciutto over the cheese on ...

New Delray Beach restaurant is pure pizzeria. Wood-fired oven pies in red, and white varieties, antipasto and insalata sides ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

Everything Knoxville has gained through Brian and Jessica Strutz's A Dopo sourdough pizza restaurant ... We believe that pizza we make is a little bit more flavorful as a result of that and ...

A popular Knoxville sourdough pizza restaurant has been named one of the best in the country. Here's what you need to know before you go.

Sodo stands for sourdough. It’s something they take pretty seriously here. All the pizza dough is fermented for 48 hours and then baked at over 450°C so that its light and airy with plenty of ...

Photo credit: Bagels and Lasagna. Sourdough Pizza Dough takes homemade pizza to the next level. Its rich, developed flavor and chewy texture set it apart from basic dough recipes, delivering a crust ...

The doughnuts they make for dessert ... It's named after the starter or "Mother" used in sourdough baking. The pizza is made from naturally fermented dough using local stone ground flour.