Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

Learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings. Place the dough in a lightly greased bowl and cover it with a plastic wrap. Set it aside for 30 ...

Cover and let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough ...