When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This iconic dish is the perfect combination of creamy, cheesy grits and succulent ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's Seawall Grill. 1. Prepare grits: In large saucepot over high heat, bring water to a ...

If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

Shrimp & Grits with Tomatillo Sauce is a delicious and flavorful dish that combines succulent shrimp with creamy grits and tangy tomatillo sauce. The shrimp are sautéed to perfection and served on a ...

If you’ve never heard of grits before, you may be wondering what they are and why they are so popular in Southern cuisine ... cooked with water or milk to create a creamy porridge-like texture. Grits ...

using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...

In a world of fancy lattes and frappuccinos, Thumbs Up keeps it real with their own special blend of 100% Organic Nicaraguan ...