This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double ...

From collard greens to cobbler, southern dishes from these top-rated eateries around the Myrtle Beach, SC area are sure to warm you up from the inside out.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ... Gradually add oil in a thin, steady stream, whisking until smooth and combined. Add collard ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

Chef-owner Aric Attebery highlights the freshest produce of the season at his East Hollywood restaurant Fountain Grains & Greens ... also would work for this recipe, but Attebery prefers cone ...

My mother developed dementia at 85 and now sadly she doesn’t recognise me and is in a home. It’s a fate none of us want. At the time, my understanding was that dementia was largely a genetic condition ...

But it can also shine as a flavourful accent in a hearty mix of tender greens and creamy beans. Inspired by Portuguese feijoada—a classic bean and cabbage stew featuring sausage and pork cuts—this ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... Bittersweet collard greens simmer low and slow for about ...

papery collard leaves got their reputation for prosperity because they symbolize money. Once collards and other greens made their way to America, the ties to Southern foodways and African American ...

On Wednesday, Casey’s Buffet in Wilmington served hundreds of people black-eyed peas, and collard greens—food traditionally eaten on New Year’s Day. The southern tradition dates back ...