A popular chef has shared a "clever" way of pouring soy sauce from the bottle that will stop you making a mess and ensure the ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

I love using rice paper sheets for fresh spring rolls, but did you know they can easily be made into a deliciously light meal ...

One of my favorite party foods is japchae, or Korean glass noodles mixed with different vegetables. Typically, japchae ...

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Add the noodles and cook for 2 to 3 minutes ... In a bowl, whisk the eggs and soy sauce. 4. Heat a well-seasoned wok or 8-inch nonstick skillet over medium heat. Add the canola, vegetable ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

To finish the dish, he tosses cooked sweet potato noodles (dangmyeon) and a garlicky soy sauce directly on the pan with the roasted vegetables, which keeps the ingredients hot and the cleanup chill.

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Add the soy sauce and brown sugar and cook until the sugar dissolves. Add the noodles and stir to coat them with the sauce. Push the noodles to one side of the pan. Increase the heat to medium-high.