The soybean paste glaze adds a savory and slightly sweet taste to the salmon, making it a perfect main course for any meal. This recipe is easy to make and requires only a few ingredients, making it a ...

In general, miso and shoyu, or Japanese soy sauce, are said to trace their origin to soybean paste (“jiang”) used in ancient China. Both are Japan’s staple condiments, and fermented foods made with ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang ... other varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese dashi ...

It also has a higher sugar content, so if you’re using it for a marinade or a recipe where sugar is present, you don’t need as much. Similar to soy sauce, miso paste also contains soybean ...