Add the vinegar, tomatoes and stock. Bring to a simmer then cover and cook for about 2 hours. Cook the pasta in boiling salted ... Toss all into the lamb ragu and check seasoning.

Add the wine, tomatoes ... sauce. Dot with the butter, then cover tightly with greaseproof paper, foil and a lid. Roast for 5–6 hours, or until the meat falls off the bone. 4. Remove the lamb from the ...

Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan ...