1. Heat the the olive oil and butter in a large pan over a medium heat. Add the shallots, garlic and bay leaves and sweat for 5 minutes, then add the rice and cook until the rice is too hot to touch, ...

Some accompaniments include fried prawn crackers, salad, or sambal, an Indonesian chili sauce. In Spanish cuisine, paella is a must-try rice dish. It originated in Valencia and is best cooked in a ...

I first tasted goose fat fried rice at a small restaurant in North Point ... These peas, which the Spanish call guisante lágrima (tear peas, because of their small size) and sell for high ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...