The coconut ... sauce if necessary. Pour into a warm serving dish. Garnish with the toasted cashew nuts and fresh coriander leaves and serve with jasmine rice and mango sambal. Feast on delicious ...

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

While the meatloaf is baking, the glaze comes together on the stove, turning creamy coconut into a sticky, sweet, and spicy ... for sauces and curries. Coconut cream is used in this recipe because ...

Remove from the heat and allow to cool. Place the tequila, coconut milk, coriander, lime zest and juice, chilli, ginger and coconut liqueur in a blender. Add the sugar syrup and a glass of crushed ice ...

Remove from the heat and allow to cool slightly before stirring through the coconut cream and yoghurt. Slice the chicken in half and place in a large plastic bag. Pour the spicy yoghurt marinade into ...

This Spicy Cauliflower Bok Choy and Shrimp Stir Fry with Coconut is a flavorful and healthy dish that combines the crunchiness of cauliflower and bok choy with the succulent shrimp. The dish is spiced ...