Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment ...

A spicy Creole-mustard sauce adds bold flavor to the cakes ... Meanwhile, in a saucepan over medium-high heat, whisk together mustard, cream and sour cream until smooth and warmed through. Season to ...

For the spicy potato wedges ... Add the garlic and fry for one minute. Add the cream and thyme and simmer for 3-4 minutes. For the blue cheese sauce, place the Stilton, cream and freshly ground ...