This recipe ... boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green ...

Fry the meatballs in the olive oil in a frying pan over a medium heat. Cook for 5 mins, turning until golden brown. Place onto a oven tray, add Woolworths Mediterranean Tomato Cook-in Sauce and bake ...

Add meatballs and cook until browned on all sides. Add red enchilada sauce, chicken broth, and chipotle peppers. Simmer uncovered for 10-12 minutes. In conclusion, Sprinkle cheese and cilantro on top ...

Turn the brunch classic shakshuka into a dinner with meatballs in a spicy tomato and egg tagine ... for 25 minutes, or until the sauce is thick. If it looks too dry at any point, add a couple ...

1. Preheat the oven to 200°C. Shape the meatball mixture into 12 balls. Place on a lightly oiled baking tray in the centre of the oven and bake for 15 minutes. 2. To make the sauce, fry the garlic and ...

and a hint of pungent fish sauce gets spooned over seared pork meatballs in this tasty dish from chef Bryant Ng. “The key to a great meatball is the ratio of meat and bread. I love this recipe ...