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Paul Theroux had it right when he pronounced January “the season of recovery and preparation.” ...
How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.
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Chicken is a staple in many kitchens, but it doesn't have to be boring. With a little creativity, you can transform this ...
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Dr Clare Bailey Mosley says the 'diabetes-friendly' ginger and orange stir-fry recipe is packed full of blood sugar-lowering ...
1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based ...
Having high blood sugar for a long period of time can cause significant health problems - this recipe is designed to ...
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