This delicious homemade strawberry rhubarb jam recipe does not include ... the amount of naturally occurring pectin in fruit ...

This homemade strawberry ... rhubarb are cooked down in this recipe means that it doesn’t matter at all – using fresh or frozen fruit will have no impact on the final result. MY CANNED JAM ...

Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries and medlars ... When making jam, always use fruit that's in peak condition, preferably slightly ...