Its high content of medium-chain fatty acids, particularly lauric acid, gives it strong antifungal properties. To use coconut oil, simply apply a thin layer to the affected area several times a day.

They are known for their ability to produce various bioactive compounds that exhibit antifungal properties, making them valuable in combating fungal spoilage in food products. Recent research has ...

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Louis, MO, USA) and used as standards for identification and quantification. The temperature range of antifungal activity was tested in face-to-face petri dishes as described above at 10, 20, 30, and ...

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