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With these incredible appetizers, sides, and main dishes, you'll be excited to make 'shrooms part of your meal.

Welcome to The Bear’s Den Steakhouse in Cambridge, Ohio – a carnivore’s paradise with a fungi twist. Nestled in the heart of ...

Preheat the oven to 400 ˚. Clean mushrooms and remove stems. Finely chop stems for use in stuffing. Brush mushroom caps with olive oil and sea salt and roast in oven for about 10 minutes, or until ...

Stuffed mushrooms are one of my favorite appetizers, and when I take the time to whip up a batch, I’ll often make extra to freeze, and then bake and enjoy them later. If you’re asking “Can you freeze ...

This really is an easy recipe. There’s just a little preparation needed to get the mushrooms ready to stuff and bake. Trust me though, when I say this recipe is worth it. Here’s what makes these bacon ...

Place the mushrooms into a baking dish. Soften the cream cheese. Gradually mix the mayonnaise into the softened cream cheese. Fold in the crabmeat, 1 cup of the Parmesan, artichoke hearts ...

Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps. They're an easy to make and quick dinner recipe. These stuffed mushrooms are ...