When a steer is first processed, it is broken down into primal cuts. These larger pieces of meat are then broken down into subprimal cuts that are further broken down before being sold to consumers.

If you've ever peeked in a butcher's case, you know that not every piece inside is regarded as "steak," but what is the factor separating those from other beef cuts? In truth, it's a little bit ...

If you're really in the mood for beef, turn to bone-in ribeye steaks, since the back ribs are cut off the ribeye subprimal.

Nebraska Beef, Ltd. has clarified and expanded its recall of primal cuts, subprimal cuts and boxed beef to a now-total 1.36 million pounds, as it it now include such products bearing the company ...