But is your stir-fry or meat marinade destined to disappoint ... Tamari is another fermented sauce that makes a wonderful ...

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.

stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan ...

To prepare udon noodles as a Yakisoba substitute, cook the noodles according to the package instructions and then stir-fry them with vegetables, meat, and Yakisoba sauce. You can also add some oyster ...

A crunchy and healthy stir fry of chicken with bitter melon seasoned with soy sauce, oyster sauce and fermented blackbean. This recipe is a simple stir-fry with a garlic, chili flake, soy sauce, red ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

To make the stir-fry, first mix the oyster sauce, orange zest, juice, and ginger in a small bowl and set it aside. Next, place the oil in a wok over high heat. Once it is smoking hot, add the ...