The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

The lease for the restaurant, which has a horseshoe-shaped oyster bar, ends March 31 ... crafting small plates of mussels in a butter cream sauce, fried fish tacos, Caesar salad, potato-leek ...

Millions of Americans already on tight grocery budgets are scrambling as food prices of household basics such as eggs continue to inch higher and higher. Egg prices rose 3.2% in Dec. 2024 and are ...

While jars of store-bought pesto don't last very long, they're more than okay to use for pizza sauce substitutes; consider stirring in some fresh basil or lemon zest to give the pesto more flavor.

There's much to be said about a cocktail sauce with a bold level of heat. With applications for dishes including seafood and beyond, a spicy cocktail sauce can be used and reused in a number of ...

Fuk-Thong Pad Khai, or Thai Stir-Fried Pumpkin with Egg, is a delightful and simple Thai dish. It is typically served with warm rice. The main ingredient is pumpkin, specifically Japanese pumpkin ...

Severe cases may require medical intervention. This is the FDA's fourth oyster recall in three weeks, reflecting an alarming increase in norovirus outbreaks across the nation. The U.S. Centers for ...