And while you might recognize names like stevia and sucralose on ingredient lists, understanding what sets them apart is another story entirely. Navigating these sugar substitutes can feel like ...

Mohan V, Manasa VS, Abirami K, Unnikrishnan R, Gayathri R, Geetha G, et al. Effect of Replacing Sucrose in Beverages with Nonnutritive Sweetener Sucralose on Cardiometabolic Risk Factors Among Asian ...

Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.

When we reach for ‘diet’ or ‘low sugar’ products, we think that we’re choosing the healthy option: eating a lot of sugar can make our blood sugar levels high and put us at risk of Type 2 ...

Now, working in the lab of Weizmann Institute of Science immunologist Eran Elinav, Suez and colleagues have taken an array of common artificial sweeteners—saccharin, sucralose, aspartame, and ...

Calvo, a health journalist with Consumer Reports, said sugar substitutes are now in a variety of everyday foods— sucralose in ...

Stevia has emerged as one of the biggest alternatives to sugar worldwide. Many prefer it to artificial sweeteners like sucralose and aspartame, as it is extracted from a plant rather than being made ...