A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Beat in powdered sugar. Add vanilla and 1 tablespoon milk, beating to combine. Add remaining milk to reach desired consistency. How Can I Adjust the Consistency of Cream Cheese Icing? Depending on the ...

sugar-free carrot cake draped in citrusy orange cream cheese icing. Justine characterises her creation as a "sugar-free take on the traditional carrot cake topped with a zingy orange cream cheese ...

For the frosting. 150g full-fat cream cheese (soft cheese ... The same applies to this sugar-free carrot cake, so begin by preheating your oven to 180C/160C Fan/Gas 4. Grease and line the ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat until ... prefer keeping carrot cake nut free.

Meanwhile using the electric hand whisk beat the butter and sugar until pale and fluffy. Add the cream cheese, vanilla and milk and beat well until combined. Spread the icing in a thick layer onto one ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Cool in the tin slightly, then turn out onto a wire rack. To make the icing, beat the cream cheese and icing sugar for 1 minute using an electric hand-mixer. Halve the cooled cake horizontally to make ...