Stirthis just enough to evenly distribute the rhubarb bits throughout the batter. Fill your cups generously, 3/4's full or a bit more. Add yoursparkle sugar to the top and them pop them in the oven.

Wash and trim the rhubarb. Cut the stalks in ... Combine all the dry ingredients for the muffins, that is the flour, the remaining 75g of caster sugar and the baking powder, together in a large ...

then fold in the diced strawberries and rhubarb and the grated lemon zest. Spoon the batter into the prepared muffin cups and sprinkle the tops generously with sugar. Bake for 50 to 60 minutes ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases. Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins.